Cheese soufflé

This weekend I decided to make a cheese soufflé. For the cheese I grated some Norwegian Jarlsberg and that tasted fine.Maybe it could have risen more spectacularly but I was pleased with the way it turned out.

My cheese soufflé

I have been incredibly busy with my music lately and so I have not had much time to blog. I’m also pressing on with the first draft of my autobiography. I have got to the point where I moved to Sheffield to take up my research scholarship with the Medical Research Council, although I was based in their unit of social and applied psychology. Oh, and my marriage fell apart. Happy days. I wanted to make a start on the illustrations for the bio, too, but that has been frustratingly slow. I have been thinking about doing a drawing of my paternal Grandad from a reference photo. My inclination is to do the drawing digitally, although I can see that pencil could be nice. The problem is that I can’t make up my mind. Btw, on Friday I had a very good full English breakfast with my friend Tom. I have to go out now. Speak to you later.

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