Cheese soufflé

This weekend I decided to make a cheese soufflé. For the cheese I grated some Norwegian Jarlsberg and that tasted fine.Maybe it could have risen more spectacularly but I was pleased with the way it turned out.

My cheese soufflé

I have been incredibly busy with my music lately and so I have not had much time to blog. I’m also pressing on with the first draft of my autobiography. I have got to the point where I moved to Sheffield to take up my research scholarship with the Medical Research Council, although I was based in their unit of social and applied psychology. Oh, and my marriage fell apart. Happy days. I wanted to make a start on the illustrations for the bio, too, but that has been frustratingly slow. I have been thinking about doing a drawing of my paternal Grandad from a reference photo. My inclination is to do the drawing digitally, although I can see that pencil could be nice. The problem is that I can’t make up my mind. Btw, on Friday I had a very good full English breakfast with my friend Tom. I have to go out now. Speak to you later.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.


%d bloggers like this: