Small curried minced lamb pies

Tomorrow I am going out walking in the morning with my friends Tom and Terry. I have therefore made some small pies and have filled them with curried minced lamb. They don’t eat much when out during the day, so I have deliberately down-sized from the enormous Bolognese pasties I made last time we went out. I must admit that I am looking forward to having them for lunch somewhere out in the wilds. Speak to you later, my dear blogophiles.

Preparing the lamb curry filling

 

Four little pies

 

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