The calm before the prawn

I am having a few friends to dinner this evening. I am as fully prepared as I shall ever be and I shall start my final preparations in the kitchen as soon as I have this post up and running. I’m sorry about the title, but I shall be serving some garlic prawns on a leaf of home-grown lettuce as an amuse-bouche after the cream of spinach soup and before the main course of mushroom gratin with baked tomatoes and broccoli. I’m getting hungry just writing about it. Speak to you later, my dear blogophiles.

The table is laid

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